1.0mouvohttp://mouvo.org/enadminhttp://mouvo.org/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="ArL0rpvD19"><a href="http://mouvo.org/en/projekter/clean-cooking/">Clean cooking</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://mouvo.org/en/projekter/clean-cooking/embed/#?secret=ArL0rpvD19" width="600" height="338" title="“Clean cooking” — mouvo" data-secret="ArL0rpvD19" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=http://mouvo.org/wp-includes/js/wp-embed.min.js </script>https://mouvo.org/wp-content/uploads/2024/02/IMG_6323-scaled.jpg25601707Projekt Clean cooking Om projektet Sikker madlavning af hjemmedyrkede grøntsager fra Garden til Connect Mange steder bruger man kul til madlavning. Det er energi ineffektivt, meget forurenende og skadeligt for mennesker og planeten. Dampene fra traditionel madlavning er kendt for at forårsage et stort sundhedsproblem. Ifølge en rapport fra Verdensbanken offentliggjort i 2016 “er udsættelse […]